Cider Vinegar Jug

Retailer Marshall Vinegar Company (Marshalltown, Iowa, founded 1899)

MediumGlass, paper label

ClassificationsHousehold, Kitchen, Miscellaneous

Credit LineGift of Philip G. Eldredge. In the Farm House Museum Collection, Farm House Museum, University Museums, Iowa State University, Ames, Iowa.

Object number76.3.20

Status

On view

Collections

Household objects, Musical instruments and Tools

Label TextIn the United States, Americans have used cider vinegar widely since the colonial period, when abundant apple harvests and practical fermentation methods made it an effective way to preserve food. Early households relied on cider vinegar to pickle vegetables, preserve meats, flavor foods, clean surfaces, and treat minor ailments. During the 18th and 19th centuries, folk medicine and popular health manuals regularly promoted its use, and soldiers used cider vinegar as a disinfectant and food preservative. By the late 19th and early 20th centuries, commercial producers distributed cider vinegar nationwide, establishing it as a standard pantry staple and securing its role in American cooking, agriculture, and household practices. Founded around 1899 in Marshalltown, Iowa, the Marshall Vinegar Company became a prominent local producer. The company later supplied vinegar and pickles to wellknown local establishments, including Taylor’s Maid-Rite during its heyday. Surviving stoneware and glass jugs bearing the company’s name reflect its strong community presence before the business eventually disappeared from the local scene.

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